Today, I have prepared a homemade bread. This bread started with a sourdough starter (homegrown), 1 cup of all-purpose flour, 1/2 cup of self-rising flour, 1 cup of water. I mixed the dough in the morning and let it rise for 2 hours. After 2 hours, I added 1/4 cup of all-purpose flour and half a teaspoon of salt. I let it rise throughout the day. When I got home, I mixed in another 1/4 cup of all-purpose flour, half a teaspoon of salt, and some granola. I then prepared the baking pan with cooking oil and placed the dough in it. I left the dough to rise for another 3 hours. At this point, I sprinkled some rolled oats on top with a little bit of salt and brown sugar. Lastly, I spread a thin layer of cooking oil on top to trap the moisture in. Once there, I set the oven to 450°F and baked it for 30 minutes. And the final product is what you see below.
